ADVERTISEMENT
- Real Recipes from Real People -

ISO: shrimp louie

Misc.
ADVERTISEMENT
I have only had this in restaurants it is shrimp
in some kind of sauce and was a wonderful dish I
have not seen it served for a very long time.

MsgID: 148768
Shared by: dorothy svecko
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  dorothy svecko
2
  Jackie/MA
3
  Jackie/MA
4
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Cucumber Mint Salad
  • CUCUMBER MINT SALAD 2 large cucumbers 1/4 teaspoon salt 4 tablespoons finely chopped flat-leaf parsley Grated rind from half an orange 8 tablespoons olive oil 8 tablespoons red-wine vinegar 5 tablespoons sugar 8 table...
  • Fajita Marinade a La Mayas Restaurant
  • FAJITA MARINADE A LA MAYAS RESTAURANT 1 jalapeno pepper, minced 2 cloves garlic, minced 1/2 cup olive oil 3 limes, juice of 1/2 onion, minced 1/2 bunch cilantro, minced 1/2 bottle beer (optional) 4 teaspoons soy sauce...
  • Soupy Chicken (using rice and condensed soups)
  • SOUPY CHICKEN 1 (10 3/4 oz.) can condensed cream of mushroom soup 1 (10 3/4 oz.) can condensed 1 can cream of chicken soup 1 (10 3/4 oz.) can condensed 1 can cream of celery soup 1/2 cup milk 1/4 cup butter, melted 1 ...
  • Romaine Salad with Oranges and Cashews
  • ROMAINE SALAD WITH ORANGES AND CASHEWS "Add chicken breast, shrimp, or salmon to make this a meal, or use as is to accompany your meal." 1/2 teaspoon orange zest 1 tablespoon balsamic vinegar 1/2 teaspoon Dijon musta...
  • Dilly Beef Sandwich - 1977 #1 winner
  • DILLY BEEF SANDWICH - 1977 #1 WINNER 3/4 cup dairy sour cream 1 tsp prepared yellow mustard 1 tsp prepared horseradish 2 tbsp dry onion soup mix or 2 (1/4 oz) pkgs instant onion soup mix 18 oz thinly sliced roast beef...
  • Garden Jambalaya (using Minute Rice)
  • GARDEN JAMBALAYA 1/3 cup thinly sliced onion 1 cup diced celery 3 tablespoons butter 4 cups assorted fresh garden vegetables (green beans, cucumber, green pepper, or tomato wedges) 2 cups hot bouillon, divided use 1 t...
  • Snap-E Tom Substitute
  • I haven't attempted habenero, i'm thinking that will result in something closer to V8's spicy variety (which I like also). My closest imitation is tomato juice (not V8) + chili sauce + onion powder. The only problem is...
ADVERTISEMENT
  • Orzo With Caramelized Onions And Asiago
  • ORZO WITH CARAMELIZED ONIONS AND ASIAGO 6 to 7 cups fat-free chicken broth 1 tablespoon extra-virgin olive oil 1 tablespoon margarine or butter 1 large coarsely chopped onion Salt and freshly ground black pepper, to t...
  • Mark Bittman's Fast Tomato Sauce with Anchovies
  • FAST TOMATO SAUCE WITH ANCHOVIES 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic 4 to 6 anchovy fillets, with some of their oil 1 (28-ounce) can tomatoes, crushed or chopped and drained of their juice Sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: shrimp louie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!