ADVERTISEMENT
- Real Recipes from Real People -

ISO: Silicone Tube Pan and Angel Food Cakes

Misc.
ADVERTISEMENT
Has anyone baked an angel food cake in the flexible silicon pans. If so, was it successful and the cake could be easily removed as well as cooled by turning it upside down as one does using the metal pans. Thanks
MsgID: 0085026
Shared by: Patsy, La
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Ragout over Noodles (with carrots and mushrooms)
  • BEEF RAGOUT 1 lb beef bottom round steak, with bone, cut 1-inch thick 1 tsp dried thyme leaves 1/2 tsp salt 1/4 tsp pepper 2 tbsp vegetable oil 1 large onion, cut into wedges 2 cloves garlic, crushed 1 (13 3/4 oz) can...
  • Ham and Potatoes Au Gratin (serves 2)
  • HAM AND POTATOES AU GRATIN 2 cups sliced peeled potatoes, cooked 1 cup diced cooked ham 1 tbsp minced onion 1/3 cup butter 3 tbsp flour 1 1/2 cups milk 1 cup shredded cheddar cheese (4 oz) 3/4 tsp salt ds white...
  • Flavored Vinegars and Oils - Precautions and Recipes
  • One of the main things is to be sure to use vinegar that is at least 5 % acidity. Rice vinegar can support bacteria, so it is not the best choice. Be sure to heat the vinegar and sterilize the jars or bottles in boiling ...
  • Magic Bullet Ground Beef Patties
  • Just got my Magic Bullet for Christmas and so far it has worked well. I had some raw beef rib roast in the fridge that I was going to cook today but decided to see how well the unit would ground meat. I cut the roast in...
  • Early American Baked Beans (Heinz Ketchup, 1988)
  • EARLY AMERICAN BAKED BEANS 2 cans (15 to 16 ounces each) Great Northern beans 1/2 cup Heinz Ketchup ‘n Onions 1/4 cup firmly packed brown sugar 1 tablespoon prepared mustard 1 teaspoon Heinz Worcestershire Sauce Drai...
ADVERTISEMENT
  • Perfection Salads
  • PERFECTION SALADS 2 envelopes unflavored gelatin 1/2 cup sugar 3/4 tsp salt 3 cups boiling water 1/3 cup white vinegar 2 tbsp lemon juice 2 cups chopped celery 1 cup finely shredded cabbage 2 tbsp chopped pimiento Mi...
  • Easter Bunny Cut Up Cake (the original)
  • My husband Bill, as a young Assistant Art Director at Young & Rubicam Advertising, designed the original Easter Bunny cut-out cake for an ad in 1955-6 for client Bakers Coconut. As I remember making it, it was a white ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Silicone Tube Pan and Angel Food Cakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!