ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Smoked Haddock

Misc.
I am trying to locate a source for smoked haddock. Unfortunately most fo the fish shops I have visited here on Long Island, NY have never heard of haddock.

Anyone with any ideas (reasonable ones, that is)as to where I might find such a delicacy, would be welcome.
Thanks,
Chris
MsgID: 0062021
Shared by: Christopher, New York
In reply to: Recipe(tried): Fish Pie
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Mariners Pie
  Donza90 uk
2 Recipe: Seafood Pot Pie
  Ellen in Missouri
3 Recipe(tried): Fish Pie
  Karen - England
4 ISO: Smoked Haddock
  Christopher, New York
5 Christopher - web source for haddock
  Tracey, San Mateo CA
ADVERTISEMENT
Random Recipes
  • Puffed Wheat Batidos (blender)
  • PUFFED WHEAT BATIDOS FOR EACH SERVING: 1 cup unsweetened puffed wheat 1/2 cup skim milk 1/2 cup crushed ice 1 tablespoon sweetened condensed milk 1 tablespoon honey salt Combine the...
  • Zippy Ham and Cheese Spread (Carnation, 1965)
  • ZIPPY HAM AND CHEESE SPREAD 1/2 pound grated cheese 1/2 cup deviled ham 1/4 cup undiluted Carnation Evaporated Milk 1/4 cup pickle relish 1 teaspoon prepared mustard bread slices lettuce Mix grated cheese with devile...
  • Potato Salad (using mayonnaise and sour cream)
  • POTATO SALAD 4 cups boiled potatoes, cubed 3 hard boiled eggs, chopped 1/4 cup finely chopped onion 1/4 cup chopped green pepper, pimiento or parsley 1 to 2 cups diced raw vegetables (celery, cucumber, radish, etc.) ...
  • Cranberry-Walnut Scones (food processor)
  • CRANBERRY-WALNUT SCONES 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/4 teaspoon salt 2 tablespoons sugar 1/3 cup cold butter or margarine, cut into 1/2-inch pieces 1 e...
ADVERTISEMENT
  • San Francisco Chicken (NOT K&S Cafeteria's)
  • Its not on the K & S Cafeteria recipe is not on the Internet. Here are some recipes for San Francisco Chicken that I found that you can experiment with. I am not sure if it is the same thing since I have never seen or ea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Smoked Haddock
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!