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ISO: Smooth Dried Apricot Pie

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Hi, there. I'm looking for a recipe for a double crust dried apricot pie that has a smooth filling, rather than one where the apricots are still intact. My grandmother said that my great-grandmother used to make this without a blender, just by boiling down the apricots. Can anyone help me out? Thanks!
MsgID: 017849
Shared by: Sophia, New Mexico
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Smooth Dried Apricot Pie
  Sophia, New Mexico
2 Recipe: Dried Apricot Pie (double crust)
  Betsy at Recipelink.com
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