ADVERTISEMENT
- Real Recipes from Real People -

ISO: Sorry, I meant American Heart Assn.

Misc.

The recipe was from the American Heart Association Heart Healthy Cookbook.

Lisa


MsgID: 0039886
Shared by: Lisa
In reply to: ISO: American Red Cross Manicotti Recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chile, Hominy, and Rice Stuffing
  • CHILE, HOMINY, AND RICE STUFFING "Hominy is a kind of processed large-kernel corn that yields mild, chewy kernels, which are popular in Mexican and southwestern American cooking. Here it is combined with rice, cheese,...
  • Ceci (baked spiced chick peas)
  • CECI (BAKED SPICED CHICK PEAS) 1 (1 lb) pkg dried garbanzo beans 1/2 cup unsalted butter 2 tbsp vegetable oil 1 tbsp minced garlic 2 tbsp curry powder 1 tsp coriander 1/2 tsp cumin 1/2 tsp ground ginger (or more) salt...
  • Luby's Baked Spinach (repost)
  • Maybe this baked spinach recipe on the site. It is from a former Luby's employee: Luby's Baked Spinach (quantity...
  • Wild and Brown Rice Chicken Salad
  • Wild and Brown Rice Chicken Salad 1 broiler-fryer chicken, cooked, skinned, boned and broken into pieces 1 box (6 ounces) long grain brown and wild rice with seasonings 1/2 cup chicken broth 1/4 cup fresh lemon juice 1/...
  • Tornado Potatoes (baked on skewers, serves 2)
  • TORNADO POTATOES "Even those of us with fledgling knife skill will feel like iron chefs after crafting curlicue accordions out of simple spuds. Just thread the potatoes onto skewers, then carve around with a sharp kni...
ADVERTISEMENT
  • Mojito Chicken Burgers with Cubano Slaw
  • MOJITO CHICKEN BURGERS WITH CUBANO SLAW 1 1/4 pounds ground chicken 1 tablespoon fresh lime zest 1/4 cup unsalted dry roasted peanuts, coarsely crushed 3 tablespoons dark raisins 3 tablespoons capers, drained 3 tables...
  • Yogurt Pie - Variations
  • Hi Betsy; I made the raspberry yogurt pie, it was deee-licious. I froze one piece, just to see how it would do. It worked fine and Jim loved it frozen, me, not so much. Too cold. I also made the filling using pineapple...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sorry, I meant American Heart Assn.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!