ADVERTISEMENT
- Real Recipes from Real People -

ISO: Soup Mix Recipes

Misc.
I am looking for any recipes for soup mixes that I can put in ball type jars to give out as gift around the Holidays! Any recipes would be greatly appreciated! Thanks in advance to all who respond!
MsgID: 0011831
Shared by: Anne
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Anne
2
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Roasted Eggplant, Tomato, and Lemon Topping For Pizza
  • ROASTED EGGPLANT, TOMATO, AND LEMON TOPPING FOR PIZZA 1 large eggplant, cut crosswise into 1/3-inch thick slices 1 large yellow or white onion, cut into thin strips 4 large tomatoes, cut into 1/2-inch thick slices 1 p...
  • Chicken Picadillo-Stuffed Poblanos
  • CHICKEN PICADILLO-STUFFED POBLANOS 4 large poblano chili peppers, halved lengthwise, stemmed and seeded 2 tablespoons extra-virgin olive oil 1 medium onion, chopped (about 3/4 cup) 1 yellow bell pepper, chopped (1 to ...
  • Barley Swiss Steak
  • BARLEY SWISS STEAK 1 (1/2-inch thick) top round steak (about 1 1/4 lb.) 4 tablespoons all-purpose flour 2 tablespoons vegetable shortening 1 (28 oz.) can tomatoes, undrained 1/2 cup chopped celery 1/2 cup Quaker Pearl...
  • Greek Pasta Salad with Cucumber Yogurt Dressing
  • GREEK PASTA SALAD WITH CUCUMBER YOGURT DRESSING “A spin on a classic summer side; blend fresh cucumbers with Greek yogurt, lemon juice and herbs like dill and oregano to create a yummy dressing. Toss with cooked pasta...
  • Say-My-Name Smothered Chicken and Gravy (Patti LaBelle)
  • SAY-MY-NAME SMOTHERED CHICKEN AND GRAVY "There is only one person I know who can pluck a chicken as clean and as fast as my Grandmother Ellen. Chubby Checker. Before he became a famous recording star, Chubby worked at...
  • Bulgarian Meatball Soup
  • BULGARIAN MEATBALL SOUP 1 pound ground beef 6 tablespoons rice, uncooked 1 teaspoon paprika 1 teaspoon dried savory salt and pepper (to taste) flour 6 cups water 2 beef bouillon cubes 1/2 bunch green onions, sliced 1 ...
  • Tomato and Sweet Pepper Salad
  • TOMATO AND SWEET PEPPER SALAD 3 bell peppers 4 ripe tomatoes 1/4 preserved lemon (or 2 teaspoons grated zest with some of the lemon's juice) 2 cloves garlic peeled and crushed pinch sweet paprika 1/2 teaspoo...
ADVERTISEMENT
  • Butter Chicken (India)
  • BUTTER CHICKEN 1/2 cup (100 grams) butter 1 onion grated 1 teaspoon ginger paste 1 teaspoon garlic paste 3/4 cup tomato puree 2 to 3 green chillies finely chopped A few green coriander (cilantro) leaves, finel...
  • Party Scampi
  • PARTY SCAMPI 2 pounds jumbo shrimp 1/4 cup olive oil Salt and pepper, to taste 3 large garlic cloves, minced 1/3 cup parsley, chopped 1/3 cup seasoned bread crumbs 1 stick (1/2 cup) butter, melted Dash Tabasco sauce 1...
  • Escarole Soup with Chicken and Rice (Italian)
  • ESCAROLE SOUP WITH CHICKEN AND RICE 3 tablespoons olive oil 1 carrot, chopped 1 onion, chopped 1 rib celery, chopped 4 garlic cloves, minced 7 1/2 cups low-sodium defatted chicken broth 3/4 cup arborio rice 1 1/2 teas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Soup Mix Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!