ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: sour dough bread

Misc.

We would like a recipe for sour dough starter that includes potato flakes. thanks

MsgID: 0042003
Shared by: silver wings
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: sour dough bread
  silver wings
2 Recipe: Sour Dough Starter w/Potato Flakes
  Hobbs
ADVERTISEMENT
Random Recipes
  • Cinnamon Sugar
  • CINNAMON SUGAR 2 cups sugar 5 tablespoons cinnamon Stir sugar and cinnamon together until completely mixed. Store in a clean spice jar with a shaker top for up to 6 months. VARIATIONS: ...
  • Embelished Brownies
  • To make simple brownies for special occasions ex, valentines day make brownies as you normally would, cool in the fridge and then remove from pan, then cut out with a heart cookie cutter. If you wanted to go one step fu...
  • Confetti Chicken Wraps
  • CONFETTI CHICKEN WRAPS 1 tablespoon canola oil 1 large orange bell pepper, diced or cut into thin, 1-inch strips (about 1 1/2 cups) 1 pound skinless, boneless chicken breast halves, sliced into thin strips 1/2 to 1 te...
ADVERTISEMENT
  • Black Pepper Shrimp
  • BLACK PEPPER SHRIMP 3 pounds shrimp, with shells on 1/2 cup (1 stick) butter 3 tablespoons chopped garlic 4 tablespoons freshly ground black pepper Preheat oven to 450 degrees F. Rinse and drain shrimp, then arrange...
  • Rao's Pizza Dough
  • RAO'S PIZZA DOUGH From Rao's Restaurant, Frank Pellegrino 4 cups all purpose unbleached flour, plus additional flour for kneading 1 teaspoon salt 1 1/2 cups lukewarm water 1 package rapid rise yeast 1 teaspoon sug...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sour dough bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!