SOUR DOUGH STARTER
1 c. sugar
1 c. hot water
3 tbsp. instant potato flakes1 c. hot water
1 c. sugar
3 tbsp. flakes
Put in glass jar (1 quart) until it ferments,
in a warm place for 7 to 10 days. After ferments, needs to
feed once a week: Use or give away 1 cup each week.
MsgID: 0042010
Shared by: Hobbs
In reply to: ISO: sour dough bread
Board: Cooking Club at Recipelink.com
Shared by: Hobbs
In reply to: ISO: sour dough bread
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: sour dough bread |
| silver wings | |
| 2 | Recipe: Sour Dough Starter w/Potato Flakes |
| Hobbs | |
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