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Recipe: Sour Dough Starter w/Potato Flakes

Breads - Sourdough, Friendship



SOUR DOUGH STARTER
1 c. sugar
1 c. hot water
3 tbsp. instant potato flakes1 c. hot water
1 c. sugar
3 tbsp. flakes
Put in glass jar (1 quart) until it ferments,
in a warm place for 7 to 10 days. After ferments, needs to
feed once a week: Use or give away 1 cup each week.


MsgID: 0042010
Shared by: Hobbs
In reply to: ISO: sour dough bread
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: sour dough bread
  silver wings
2 Recipe: Sour Dough Starter w/Potato Flakes
  Hobbs
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