ADVERTISEMENT
- Real Recipes from Real People -

ISO: Spaghetti Dinner for 100

Misc.
How much spaghetti and sauce do i need to feed a 100 teenagers?
MsgID: 096756
Shared by: Cassandra Smith Andrews, TX
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cassandra Smith Andrews, TX
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Creamy Sardines in Ramekins (1950's)
  • CREAMY SARDINES IN RAMEKINS 1 small onion, minced 1/2 green bell pepper, minced 2 tablespoons butter 1 (10 1/2 oz) can condensed cream of celery soup 1/2 cup evaporated milk 1/4 cup grated process cheese 3 cans (3 1/2...
  • Bulgur and Chickpea Salad
  • BULGUR AND CHICKPEA SALAD Coarse salt 1 1/2 cups medium bulgur 1 1/2 cups canned chickpeas, rinsed and drained 1/2 teaspoon ground cumin 1/4 cup extra-virgin olive oil, divided use 6 ounces feta, coarsely crumbled 1/...
  • Barley, Beef and Broccoli Soup
  • BARLEY, BEEF AND BROCCOLI SOUP 1/2 cup barley 9 cups water 1/2 lb ground beef 1/2 medium onion 1 bunch of broccoli 2 large tomatoes 2 stalks of celery 1 medium zucchini 1 (10 oz.) can sliced mushrooms 7 to 9 beef boui...
  • Recipes Old and New - November 2015 Daily Recipe Swap
  • Greetings! This month we're sharing assorted recipes old and new with a focus on Thanksgiving and holiday recipes! Along with new recipe additions, I will also be updating the files from our archived recipe swaps (many ...
  • Tossed Greens with Horseradish Dressing
  • TOSSED GREENS WITH HORSERADISH DRESSING 1/2 tsp. salt 1/8 tsp. cracked black pepper 1/4 cup lemon juice 3/4 cup olive oil 1 tsp. prepared spicy mustard 1 Tbsp. prepared horseradish TO SERVE: 6 cups mixed tossed gree...
ADVERTISEMENT
  • Sister Schubert Parkerhouse Rolls (makes 64 rolls)
  • SISTER SCHUBERT'S PARKERHOUSE ROLLS "The Secret to light-as-a-feather texture of these rolls: Don't knead the dough!" 1 package active dry yeast 1 1/2 cups warm water (105 to 115 degrees F) 5 cups sifted all-purpose ...
  • Canadian Bacon Strata (make ahead)
  • CANADIAN-BACON STRATA This savory breakfast pudding can be prepared the night before through step 2 and baked the next morning. Let the strata chill 2 hours, and it will be nice and moist. If you leave it overnight in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Spaghetti Dinner for 100
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!