ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes Old and New - November 2015 Daily Recipe Swap

Recipe Collections
ADVERTISEMENT
Greetings!

This month we're sharing assorted recipes old and new with a focus on Thanksgiving and holiday recipes! Along with new recipe additions, I will also be updating the files from our archived recipe swaps (many of those files are currently unedited and have multiple recipes in them) and posting them as single recipes.

Happy Thanksgiving!

Betsy at Recipelink.com
MsgID: 3158624
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (32)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Old and New - November 2015 Daily Recipe Swap
  Betsy at Recipelink.com
2 Recipe: Jack-Be-Little Souffles (dessert, using mini pumpkins, Martha Stewart)
  Betsy at Recipelink.com
3 Recipe: Russian Potato Casserole with Caramelized Onions (layered)
  Betsy at Recipelink.com
4 Recipe: Curried Corn (using sour cream)
  Betsy at Recipelink.com
5 Recipe: Mexican Corn Saute (using chili powder)
  Betsy at Recipelink.com
6 Recipe: Cranberry Salad and Cranberry Marble Salad (using cranberry sauce, jello, pineapple and sour cream)
  Betsy at Recipelink.com
7 Recipe: Spicy Crab Cakes
  Betsy at Recipelink.com
8 Recipe: Hot Crab Dip (using cream cheese, served hot, freeze ahead)
  Betsy at Recipelink.com
9 Recipe: Garlic Rosemary Roast Turkey (with lemon and sage)
  Betsy at Recipelink.com
10 Recipe: Bourbon Sweet Potato Puree with Toasted Pecan Topping (make ahead)
  Betsy at Recipelink.com
11 Recipe: Cherry Crisp (using cherry pie filling and oats)
  Betsy at Recipelink.com
12 Recipe: New England Style Mashed Sweet Potatoes (using red potatoes, maple syrup and chicken broth)
  Betsy at Recipelink.com
13 Recipe: Pumpkin Dump Cake (using cake mix, evaporated milk and pecans)
  Betsy at Recipelink.com
14 Recipe: Turkey Simon and Garfunkel (turkey breast tenderloins rolled with cheese)
  Betsy at Recipelink.com
15 Recipe: Roast Turkey with Herb Rub and Shitake Mushroom Gravy (Bon Appetit magazine, 1990's)
  Betsy at Recipelink.com
16 Recipe: Roasted Turkey with Southern Cornbread Dressing and Giblet Gravy (using hard boiled egg in the gravy)
  Betsy at Recipelink.com
17 Recipe: Cranberry Macadamia Nut Chutney (using raisins and crystallized ginger)
  Betsy at Recipelink.com
18 Recipe: Baked Cranberries (using frozen raspberries and orange liqueur)
  Betsy at Recipelink.com
19 Recipe: Jula Child's Cranberry Chutney (using apples, oranges and raisins)
  Betsy at Recipelink.com
20 Recipe: Cranberries in Red Wine (using orange zest and cinnamon)
  Betsy at Recipelink.com
21 Recipe: Cranberry Conserve (using apples and raisins, freeze ahead)
  Betsy at Recipelink.com
22 Recipe: Cranberry Salsa with Chiles (using orange, ginger and cilantro)
  Betsy at Recipelink.com
23 Recipe: Cranberry Sauce with Raspberry Vinegar (Bon Appetit magazine, 1994)
  Betsy at Recipelink.com
24 Recipe: Very Berry Cranberry Sauce (using strawberries, orange juice and Grand Marnier)
  Betsy at Recipelink.com
25 Recipe: Baked Cranberry Sauce with Brandy
  Betsy at Recipelink.com
26 Recipe: Easy Frosty Pumpkin Pie (no bake, using vanilla ice cream, freeze ahead)
  Betsy at Recipelink.com
27 Recipe: Kahlua Ice Cream Pie (no bake, using Heath bars, freeze ahead)
  Betsy at Recipelink.com
28 Recipe: Butter Pecan Crunch (no bake, using ice cream, freeze ahead)
  Betsy at Recipelink.com
29 Recipe: Super-Fast Roast Turkey and Stuffing (Tyler Florence)
  Betsy at Recipelink.com
30 Recipe: Hearty Turkey Bake (with mashed potato crust, using cooked turkey)
  Betsy at Recipelink.com
31 Recipe: Leftover Turkey Curry
  Betsy at Recipelink.com
32 Recipe: Easy Turkey Divan (Campbell's Soup recipe)
  Betsy at Recipelink.com
33 Recipe: Turkey Bruschetta (with mozzarella and basil)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Creamy Peanut Butter Fudge
  • CREAMY PEANUT BUTTER FUDGE 2 cups sugar 2/3 cup milk 3/4 cup smooth peanut butter 3/4 cup marshmallow cream 1/4 cup butter or margarine Combine sugar and milk in a saucepan; cook to soft ball stage. Remove from hea...
  • Parmesan Potato Gratin
  • PARMESAN POTATO GRATIN "When dining at a big-city steakhouse, I want a char-grilled steak cooked medium-rare and a side of potato gratin, with a cheese-crusted top and a creamy potato center. I love the Parmesan chees...
  • Crabmeat Omelet (serves 1)
  • CRABMEAT OMELET 3 eggs 1/4 teaspoon salt Pinch freshly ground white pepper 1 1/2 tablespoons unsalted butter, divided use 2 ounces flaked cooked crabmeat 1/4 teaspoon grated lemon zest Fresh dill sprigs or chopped par...
  • Indian Beef Barbecue
  • INDIAN BEEF BARBECUE 1 pound beef top round steak 1/2 cup fresh lime Juice 1 teaspoon ground coriander 1/2 teaspoon chill powder 1/2 teaspoon turmeric Salt and pepper (to taste) Trim outside layer of fat from steak. ...
  • Danish Spritz Cookies (Family Circle, 1985)
  • DANISH SPRITZ COOKIES 1 cup (2 sticks) butter, softened 2/3 cup sugar 3 egg yolks 1/2 teaspoon almond extract 2 1/2 cups sifted all-purpose flour Chocolate shot and colored decorating sugar for garnish (optional) Pre...
  • Flamedo
  • I think you are talking bout the flamedo. It is just montery jack cheese melted with chorizo piled on top. The flamedo it was called because they use to light it on fire and bring to the table, The greeks have a similar ...
ADVERTISEMENT
  • Landry's Oyster Bar Trash
  • LANDRY'S OYSTER BAR TRASH Source: NBC5, Dallas/Fort Worth, Taste Of Dallas 8 Shrimp (26/30), peeled and de-veined, tail off, portioned in bag 2 tsp. Blackening Spice 2007 2 oz (w.) Jumbo lump crab meat 2 oz (v.) Marga...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Old and New - November 2015 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!