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ISO: Sponge Cake - Thank you, could you give me a little more information?

Misc.
Hello I was wondering what kind of pan you use, what temperature you bake at? and for how long? By any chance do you zest or extract in it?
MsgID: 0311483
Shared by: Jennifer in Hawaii now :)
In reply to: Recipe(tried): Sponge Cake
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: hungarian spongecake
  Jennifer Gonzalez Puerto Rico
2 Recipe: Hungarian Raisin Rice Cake (3)
  Betsy at Recipelink.com
3 Thank You: You were a big help
  Jennifer Gonzalez Puerto Rico
4 You're welcome Jennifer - I'm glad I could help! (nt)
  Betsy at Recipelink.com
5 ISO: Hungarian Sponge Cake (using rice) - still looking
  Jennifer Gonzalez Puerto Rico
6 re: Hungarian Rice Cake
  Betsy at Recipelink.com
7 Recipe: White Rice Cake
  Betsy at Recipelink.com
8 Recipe(tried): Sponge Cake
  Andrea Nagy London
9 ISO: Sponge Cake - Thank you, could you give me a little more information?
  Jennifer in Hawaii now :)
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