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ISO: Hungarian Sponge Cake (using rice) - still looking

Misc.
Hello, it's me again. Betsy, I was wondering if there was something missing from the recipe? I gave the recipe to my aunt and mother and my aunt tried the recipe, the problem she had with it was it was supposed to be a spongecake and it turned out to be more of a rice pudding (she followed all the directions). She was wondering if there was supposed to be flour of some sort in it. She said that it went flat on her and was heavy like a pudding. Maybe someone could help us figure out how to make it into a very tall spongecake? My mother and aunt said it tasted similar to my great grandmothers cake just the texture was really off. Any help would be greatly appreciated. Jennifer
MsgID: 038927
Shared by: Jennifer Gonzalez Puerto Rico
In reply to: Recipe: Hungarian Raisin Rice Cake (3)
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: hungarian spongecake
  Jennifer Gonzalez Puerto Rico
2 Recipe: Hungarian Raisin Rice Cake (3)
  Betsy at Recipelink.com
3 Thank You: You were a big help
  Jennifer Gonzalez Puerto Rico
4 You're welcome Jennifer - I'm glad I could help! (nt)
  Betsy at Recipelink.com
5 ISO: Hungarian Sponge Cake (using rice) - still looking
  Jennifer Gonzalez Puerto Rico
6 re: Hungarian Rice Cake
  Betsy at Recipelink.com
7 Recipe: White Rice Cake
  Betsy at Recipelink.com
8 Recipe(tried): Sponge Cake
  Andrea Nagy London
9 ISO: Sponge Cake - Thank you, could you give me a little more information?
  Jennifer in Hawaii now :)
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