ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Stained Glass Candy made at Trinity Hill Methodist Church, Lexinton, KY

Misc.
recipe for STAINED GLASS Candy made by the women of Trinity Hill Methodist Church, Lexington, Ky
MsgID: 019562
Shared by: Doris- East TN
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Stained Glass Candy made at Trinity Hill Methodist Church, Lexinton, KY
  Doris- East TN
2 Recipe: Flavored Stained Glass Candy
  R. Barton - Sacramento, CA
3 Thank You: stained glass candy
  Doris-East TN
ADVERTISEMENT
Random Recipes
  • Fireside Coffee
  • FIRESIDE COFFEE Found this coffee recipe in a cookbook given to me by co-workers, before I retired. It should taste good on a cold winter's night. 3 cups Swiss Miss Cocoa mix 2 cups non-dairy creamer(dry) 1 cup Folge...
  • Curried Chicken with Apricots
  • CURRIED CHICKEN WITH APRICOTS 6 chicken breast halves, skinned 6 ounces dried apricots, cut in half 1/4 cup raisins 1 cup orange juice 1 tablespoon light margarine, melted 2 tablespoons minced onion 1 clove garlic, mi...
  • Grilled Pineapple Salsa
  • GRILLED PINEAPPLE SALSA "Perfect over grilled pork, chicken or fish." 1/2 pineapple, peeled, cored and cut across in 1/2 -inch slices 1/2 cup chopped red onion 1/2 cup chopped red bell pepper 1/4 cup chopped fresh ci...
  • Hand Print Cookies (using refrigerated cookie dough)
  • HAND PRINT COOKIES 2 pkg refrigerator sugar cookie dough rolls flour for board and rolling pin heavy card-type paper or cardboard various icings in tubes from supermarket various candies for decorating cookies Cut ea...
ADVERTISEMENT
  • Yellow Split Pea and Smoked Salmon Bisque
  • YELLOW SPLIT PEA AND SMOKED SALMON BISQUE 16 ounces dried yellow split peas 4 medium-large leeks, about 1 1/4 pounds 8 ounces sliced smoked salmon Pick out any stones from peas. Place peas in a 4-quart pot with enoug...
  • Chicken a la King with Popovers
  • CHICKEN A LA KING 1/4 cup margarine or butter 1/4 cup all purpose flour 1 tsp chicken flavored instand bouillon 1/8 tsp pepper Dash thyme leaves 2 cups milk 2 cups cubed, cooked chicken or turkey 9oz pkg frozen peas, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Stained Glass Candy made at Trinity Hill Methodist Church, Lexinton, KY
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!