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ISO: stromboli problem - inside not cooking

Misc.
I made a stromboli that included french loaf bread (pillsbury), ham, cheese, and pepperoni. I have made this recipe twice and both times the dough inside comes out gooey. It doesn't cook all the way. The recipe calls for baking at 375 degrees for 20-25 min. I cooked it for 33 min and still gooey inside. Any suggestions?
MsgID: 0071478
Shared by: Annette California
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: stromboli problem - inside not cooking
  Annette California
2 Recipe(tried): Help with stromboli problem
  Pete Connecticut
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