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Recipe(tried): Help with stromboli problem

Breads - Stuffed Breads
Annette, are you rolling your dough thin enough? Try baking at 400 for 30 minutes, I hope this will work better for you.
MsgID: 0071530
Shared by: Pete Connecticut
In reply to: ISO: stromboli problem - inside not cooking
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: stromboli problem - inside not cooking
  Annette California
2 Recipe(tried): Help with stromboli problem
  Pete Connecticut
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