ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: stuffed shells

Misc.
i'm looking for the recipe that has the baked shells but it doesn't call for the spagetti sauce, it has puree and other sauces in it. it also is made with the hamburger meat.. if someone could find this recipe for me, i would be very grateful...i had it once and lost it. i want to suprise my husband.
thanks

MsgID: 0064267
Shared by: lisa, mississippi
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: stuffed shells
  lisa, mississippi
2 Recipe: Stuffed Shells (2) for Lisa
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Wild Rice with Grapes (serves 2)
  • WILD RICE WITH GRAPES "The simple addition of grapes turns wild rice into a special side dish." 2 Tbsp. vegetable oil 1 carrot 1 rib celery 1 small onion 1/2 cup uncooked wild rice 1 1/2 cups water 1 bouillon cube 1/...
  • Homemade Vegetable Stock
  • HOMEMADE VEGETABLE STOCK "You can adjust the seasoning to suit your taste by adding 2 cloves, peeled garlic, several peppercorns, or your favorite herbs. You can freeze extra stock for future use." 3 large carrots 1 ...
  • Indian-Spiced Beef Stew (using tomato sauce and peas)
  • INDIAN-SPICED BEEF STEW "Indian-Spiced Beef Stew simmers away on the stovetop and delivers fork-tender chunks of beef in a savory, smooth broth. Serve with steamed basmati rice or naan for a complete meal." 2 pounds ...
  • Stuffed Acorn Squash (make ahead)
  • STUFFED ACORN SQUASH "If you have never experienced acorn squash, don't pass on this recipe-it's outstanding. This fabulous dish requires some...
  • Alec Volz's Thai Chicken Wings
  • ALEC VOLZ'S THAI CHICKEN WINGS 3 pounds chicken wings 2 cans (14 ounces each) coconut milk 1-2 tablespoons red curry paste (or to taste) 2 teaspoons fish sauce (or to taste) 2 tablespoons sugar (or to taste) Heat ove...
  • Cooky-Candies
  • COOKY-CANDIES FOR THE COOKIES: 1 cup butter 3/4 cup sifted confectioners' sugar 1 tablespoon vanilla 2 cups flour 3/4 teaspoon salt 1/2 cup rolled oats ...
ADVERTISEMENT
  • Creamed Green Beans
  • CREAMED GREEN BEANS 2 teaspoons melted butler 2 teaspoons flour 1 cup milk 1 can whole string beans, drained In a saucepan combine butter, flour, and milk. Cook slowly, stirring constantly until thickened. Place bea...
  • Barbecue Bean Quesadillas (grilled)
  • BARBECUE BEAN QUESADILLAS 6 (6 to 7-inch) flour tortillas 1 (16 ounce) can baked beans, preferably barbecue flavor 1 1/2 cups shredded mixed Monterey jack and cheddar cheeses (6 ounces) 6 tablespoons chopped fresh cil...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: stuffed shells
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!