Recipe: Electric Skillet Stuffed Pork Chops

ELECTRIC SKILLET STUFFED PORK CHOPS

6 pork chops, 2-inches thick with pocket
1 tsp. salt
1/8 tsp. pepper
5 Tbsp. chopped onion
1 1/2 cups soft bread crumbs
3 Tbsp. butter
1 large apple, peeled and chopped
5 Tbsp. raisins
1/2 tsp. nutmeg
1/4 tsp. cinnamon
2 to 3 tsp. water

Preheat Electric Skillet to 350 degrees F.

Season the chops with salt and pepper; set aside.

To make the stuffing, saute onion and bread with butter in the skillet.

Add apple, raisins, seasonings and water; mix together. Stuff chops, fastening with toothpicks.

Bake in skillet about 45 minutes to 1 hour. Turn once during baking time. Drain off any excess fat, if necessary.

Servings: 6
Source: Oster