ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: sugar free coconut Easter Eggs (Home Cooking magazine, 1980's)

Misc.
Looking for sugar free coconut Easter eggs from Home cooking 1988 or there about. Thanks! Linda
MsgID: 0110135
Shared by: Linda Bonners Ferry ID
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: sugar free coconut Easter Eggs (Home Cooking magazine, 1980's)
  Linda Bonners Ferry ID
2 Recipe: Coconut Cream Eggs (using apple juice concentrate, no added sugar)
  Betsy at Recipelink.com
3 Thank You: coconut cream eggs
  Linda Bonners Ferry Id
4 You're most welcome Linda!
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Creamy Rice Pudding (using milk and yogurt)
  • CREAMY RICE PUDDING 3 cups 1-percent milk 1/3 cup sugar 1/2 cup extra long-grain rice 1/4 cup raisins 1/8 teaspoon ground cinnamon (plus 1/2 teaspoon for sprinkling) 1 cup vanilla lowfat yogurt In a large, heavy pot ...
  • Sweet Butter Bread (using mixer, dough hook)
  • SWEET BUTTER BREAD "It is so easy to make and even better to eat. Have lots of butter ready to enjoy with this bread. It also makes great French toast." 3 1/3 cups bread flour 1/4 cup sugar 2 tsp active dry yeast 1 t...
  • Corn Bread (Cuisinart Food Processor recipe)
  • CORN BREAD "This bread is delicious hot from the oven with soups, stews and chili. Excellent also for Corn Bread Stuffing." 1 cup yellow cornmeal (6 ounces) 1 cup all-purpose flour (5 ounces) 2 tablespoons sugar 1 ta...
  • Homemade Trans Fat-Free Peanut Butter
  • HOMEMADE TRANS FAT-FREE PEANUT BUTTER 1 pound of unsalted peanuts 5 tablespoons canola oil 1 1/2 teaspoons kosher salt 1/4 cup firmly packed brown sugar. Preheat your oven to 375 degrees F. Place 1 pound of unsalted...
ADVERTISEMENT
  • Patsy's Restaurant Asparagus Rolls
  • PATSY'S RESTAURANT ASPARAGUS ROLLS "There are many ways to cook asparagus, but I find the following method easiest. Break off the bottom inch of each asparagus stalk and discard. Rinse the asparagus and place in one l...
  • Recipes for Fried Fruit Pies (repost)
  • Hot Apple and Cherry Pies (like McDonald`s) Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 4-21-2005 MSG ID: 1417006 MSG URL: ...
  • Hake in Green Sauce (Merluza en Salsa Verde)
  • HAKE IN GREEN SAUCE (MERLUZA EN SALSA VERDE) 4 hake steaks (about 200g each) 1 glass fish stock some flour a sprig parsley, well chopped virgin olive oil salt and freshly ground black pepper 2 hard boiled eggs 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sugar free coconut Easter Eggs (Home Cooking magazine, 1980's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!