ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: sugared walnuts

Misc.

Greetings...many years ago my mother baked walnuts which were coated with some kind of sweet/spicy coating. I am trying to find the receipe for this,can anyone help? M. Hansen

MsgID: 0045023
Shared by: Marcie hasen
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: sugared walnuts
  Marcie hasen
2 Recipe: Glazed Walnuts
  Monica
ADVERTISEMENT
Random Recipes
  • Penuche Topped Cake (1953 Pillsbury Bake-Off Winner)
  • PENUCHE TOPPED CAKE 2 cups flour 3 tsp baking powder 1/2 tsp salt 1/2 cup shortening 1 cup sugar 2 eggs 3/4 cup milk 1 tsp vanilla 1/2 cup brown sugar, firmly packed 3/4 cup chopped nuts 1/4 cup butter or margarine,...
  • Nutty Chocolate Mint Fudge (using marshmallow cream)
  • NUTTY CHOCOLATE MINT FUDGE 1 (7 oz) jar marshmallow creme 1 1/2 cup sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 tsp salt 1 1/2 cups mint-chocolate chips 1/2 cup chopped nuts 1 tsp vanilla extract In heavy gauge...
  • Deep-Dish Apple Custard Pie
  • DEEP-DISH APPLE CUSTARD PIE pastry for single-crust pie FOR THE APPLE FILLING: 6 cups apples, peeled, cored and sliced 1/2 cup raisins 1/2 cup sugar, divided use 2 tablespoons flour 1 teaspoon...
  • Bravo Pasta Penne Mediterranean recipes - 2
  • BRAVO! CUCINA ITALIANO PENNE MEDITERRANEAN 1 oz blended oil 1/2 tsp chopped garlic 1 tbsp sundried tomatoes 2 oz bercy (recipe follows) 1 tbsp Feta cheese 2 scoops herb butter 1 pinch salt and pepper 1 oz spinach 7 oz...
  • Oven Barbecued Turkey Drumsticks (1979)
  • OVEN BARBECUED TURKEY DRUMSTICKS 1/2 cup chopped celery 1/4 cup chopped onion 1 tablespoon fat or oil 1 cup catsup 2 tablespoons brown sugar, packed 1 tablespoon vinegar 2 teaspoons Worcestershire sauce 1 teaspoo...
ADVERTISEMENT
  • Teriyaki Pineapple Chicken (serves 2)
  • TERIYAKI PINEAPPLE CHICKEN 2 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 2 boneless, skinless chicken breast halves (1/2 to 3/4 lb.) 1 cup instant rice 1 medium red bell pepper, cubed 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sugared walnuts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!