ADVERTISEMENT
- Real Recipes from Real People -

ISO: Superbowl Party Recipes

Misc.
DOES ANYONE HAVE ANY GOOD RECIPES FOR A SUPERBOWL PARTY? I AM LOOKING FOR DIPS, APPETIZERS MAINLY TO TAKE TO A PARTY.
MsgID: 0046690
Shared by: MICHELLE - MADISON, WI
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  MICHELLE - MADISON, WI
2
  Betsy at TKL
3
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Savannah Cheesecake Cookies
  • I have made this recipe a few times, and the crust is a little soupy...had to increase the baking time substantialy...I looked up the recipe on the Food Network site, and the crust calls for only 1 stick of...
  • Tuscan Brunch Torta
  • TUSCAN BRUNCH TORTA 3 cups all-purpose flour 3/4 teaspoon salt 1 cup unsalted butter 6 to 8 tablespoons ice water 1 egg, separated 4 eggs 1 (15 ounce) container ricotta or light ricotta cheese 1 (10 ounce) package fro...
  • Recipes Using Dairy Products
  • February 6, 2008 Recipe Swap RECIPES USING DAIRY PRODUCTS (MILK, CREAM CHEESE, BUTTER, CHEESE, ETC.) All Recipes Posted This Week - ...
  • Potluck Ham Casserole
  • POTLUCK HAM CASSEROLE 1/2 c. cream of mushroom soup 2 tsp. prepared mustard 1 tsp. minced onion 1 c. sour cream 1/8 tsp. pepper 8 oz. cooked noodles 2 c. diced ham 1/4 c. slivered almonds Make sauce of first 5 ingre...
ADVERTISEMENT
  • Curried Vegetable Medley
  • CURRIED VEGETABLE MEDLEY 1 to 2 teaspoon curry powder 3/4 cup soy milk or low-fat milk 2 scallions, thinly sliced (white and light green parts) 1 to 2 small fresh chili peppers, seeded and minced (optional) 2 tablesp...
  • Hot and Spicy Chicken Con Queso
  • HOT AND SPICY CHICKEN CON QUESO 4 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil 4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds) 2 cans (15 1/2 oz. each) black beans, drained 1/4 cup ch...
  • Creole Veggie Smoothie (using V8 and Tabasco)
  • CREOLE VEGGIE SMOOTHIE 2 cups V8 juice 1/2 cup fresh carrot juice 1 teaspoon Tabasco sauce 1 teaspoon lemon juice 4 spinach leaves 1 medium sprig parsley 12 ice cubes Add one or two of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Superbowl Party Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!