ISO: Suzy, KC re: Cheezy Pretzel Question
Misc.Hi Suzy,
I haven't tried the recipe but I think you're right - 1/8-inch strips may not be the correct size. I've removed that instruction from the recipe and I suggest you just use your judgement regarding the size of the strips keeping in mind that they should rise a little when baking but won't have the rise that yeast dough would. I would try cutting one on the short side and see if you like the size after you twist it. If it's too small, go with the long size. It should be very flexible.
Let us know if you try them!
Happy Baking,
Betsy
In reply to:
Is this really to be cut in 1/8" strips? How can it only make 1 dozen? Is it cut on the long or short side?
Suzy KC
I haven't tried the recipe but I think you're right - 1/8-inch strips may not be the correct size. I've removed that instruction from the recipe and I suggest you just use your judgement regarding the size of the strips keeping in mind that they should rise a little when baking but won't have the rise that yeast dough would. I would try cutting one on the short side and see if you like the size after you twist it. If it's too small, go with the long size. It should be very flexible.
Let us know if you try them!
Happy Baking,
Betsy
In reply to:
Is this really to be cut in 1/8" strips? How can it only make 1 dozen? Is it cut on the long or short side?
Suzy KC
MsgID: 0216581
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cheezy Pretzels (using biscuit mix - wit...
Board: All Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cheezy Pretzels (using biscuit mix - wit...
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Help! Need a yeast free pretzel recipe for 4-H project |
| Elizabeth Indiana | |
| 2 | Recipe: Cheezy Pretzels (using biscuit mix - without yeast) |
| Betsy at Recipelink.com | |
| 3 | ISO: Suzy, KC re: Cheezy Pretzel Question |
| Betsy at Recipelink.com | |
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