ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: sweet kugel made with apples, carrots,potatoes and sweet potatoes

Misc.
ADVERTISEMENT
I'm looking for the complete recipe for a kugel which has carrots, apples, potatoes and sweet potatoes in. Quite a bit of spices and I don't remember the rest.
Does anyone know this one ... its delicious and I'd really like to find it.

Thanks,

Helen
MsgID: 0216280
Shared by: helen Koven
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lentil Burritos
  • I like to make burritos but the beans take a day to prepare. SO I tried lentils and guess what, they are just as good and are cooked in a hour. Here is how I do it. LENTIL BURRITOS 2 cups raw lentils 1 cup chopped on...
  • Plantation Waffles (Arm & Hammer Baking Soda, 1949)
  • PLANTATION WAFFLES 2 cups sifted all- purpose flour 1 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda 1 tablespoon sugar 1/2 teaspoon salt 2 eggs, separated 1/4 cup vinegar 1 3/4 cups sweet milk 1/3 cup melted...
  • Italian Sausage and Peppers (crock pot)
  • ITALIAN SAUSAGE AND PEPPERS "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Cook time: 8 hou...
  • Honey Oatmeal Gift Bread - June, a tip and a recipe...
  • June, I use a chopstick to wrestle the paddle out of the bottom of my bread loaf. It works well for me. I use a Krups electric slicer, a friend had one and it worked so well on the odd shaped loaf (my machine makes a tal...
  • Hurka
  • Aileen... on the left side of the screen, under 'Search All Boards' and Find: Type in HURKA and hit 'go' ( or click here ), it will bring up some recipes for the sausage. Some of the other recipes might be posted there...
ADVERTISEMENT
  • Ground Beef Tacos
  • GROUND BEEF TACOS 1 pound lean ground beef 1 medium onion, chopped 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 (8 ounce) can tomato sauce FOR SERVING: 1 (4.6 ounce) package (12) Old El Pas...
  • Black-Eyed Pea Salad
  • BLACK-EYED PEA SALAD 1 pound dry black-eyed peas 1 cup fat-free Italian salad dressing 1/2 cup chopped onion 2 cups chopped green pepper 1 cup chopped sweet red pepper 3/4 cup finely chopped green onions 1/2 cup finel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sweet kugel made with apples, carrots,potatoes and sweet potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!