ADVERTISEMENT
- Real Recipes from Real People -

ISO: Taste of Home Oatmeal Bread recipe

Misc.
Hi,
I'm looking for a recipe that came from Taste of Home magazine, but I don't know how long ago it was published. It is for oatmeal bread that is made in a bread machine. The recipe also contains molasses. A friend gave me the recipe & I have misplaced it. Thank you.
Carol,IL
MsgID: 0212522
Shared by: Carol,IL
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fruits of the Forest Pie
  • FRUITS OF THE FOREST PIE Makes 2 double-crust (9-inch) pies FOR THE FILLING: 2 cups stewed rhubarb or 1 (15-ounce) can red tart cherries 1 (15-ounce) can strawberries* 1 (15-ounce) can...
  • Carrot Cottage Cheese Salad
  • CARROT COTTAGE CHEESE SALAD 4 medium carrots (2 cups grated) 1 cup cottage cheese 1 tablespoon finely chopped onion 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon lemon juice Crisp Lettuce Leaves (for...
  • Cranberry-Cream Cheese Salad
  • CRANBERRY-CREAM CHEESE SALAD BOTTOM: 1 (6 oz) pkg cherry jello 2 cups boiling water 2 large apples, peeled & grated 1 1/2 cups chopped pecans or pecan pieces 2 cups cooked or 1 16 oz can whole...
ADVERTISEMENT
  • Swanson Quick Chicken Stir-Fry (using canned chicken)
  • SWANSON QUICK CHICKEN STIR-FRY 2 tbsp. cornstarch 1 (14 ounce) can Swanson® Natural Goodness™ Chicken Broth 1 tbsp. soy sauce 1/2 tsp. ground ginger 4 cups cut-up vegetables* 2 cans (5 ounces each) Swanson® Premiu...
  • Ice Cream Sandwich Dessert for Carol
  • Hi Carol, This dessert was in a recent "Taste of Home" magazine. Although I have been making this for the past ten years at least, I am sending their recipe since it has actual measurements while I always kind of ad-lib...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Taste of Home Oatmeal Bread recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!