Recipe: Swanson Quick Chicken Stir-Fry (using canned chicken)

SWANSON QUICK CHICKEN STIR-FRY

2 tbsp. cornstarch
1 (14 ounce) can Swanson Natural Goodness Chicken Broth
1 tbsp. soy sauce
1/2 tsp. ground ginger
4 cups cut-up vegetables*
2 cans (5 ounces each) Swanson Premium Chunk Chicken, drained
4 cups hot cooked rice, cooked without salt

In bowl mix cornstarch, 1 cup broth, soy and ginger until smooth. Set aside.

In medium nonstick skillet mix vegetables and remaining broth. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp.

Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly.

Add chicken and heat through. Serve over rice.

*Use a combination of broccoli flowerets, green onions cut into 1-inch pieces, sliced carrot and sliced celery OR broccoli flowerets, sliced carrots and green OR red pepper strips.

Servings: 4
Source: Campbell's Kitchen