ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Jeanne, dear friend, I think exactly the same about you. HUGS! (nt)

Misc.
nt
MsgID: 0212533
Shared by: Gladys/PR
In reply to: Gladys, you rule! I am so impressed by ...
Board: All Baking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bavarian Cream (Creme Bavaroise)
  • Hi Barry, I wonder if this is close to your mother's recipe? BAVARIAN CREAM - CREME BAVAROISE 1 1/2 cups heavy cream 3 (1/4 ounce) envelopes unflavored gelatin 2/3 cups cold water 6 egg yolks 2/3 cup sugar 2 cups mil...
  • Fresh Cherry Shake (blender)
  • FRESH CHERRY SHAKE 1 cup pitted fresh sweet cherries 1 pint vanilla ice cream 3/4 cup milk 1/4 cup black cherry flavored soda few drops almond extract Place ingredients in blender and blend until smooth. Makes 2-3...
  • Miniature Cheddar Souffles
  • MINIATURE CHEDDAR SOUFFLES These souffles may be prepared 1 day in advance. 1/4 cup (1/2 stick) unsalted butter (plus additional butter for coating ramekins and wax paper) Ground walnuts (for dusting ramekins) 1/2 cu...
  • Assorted Recipes (7)
  • August 9, 2008 RECIPE SWAP Saturday Recipe Swap - Assorted Recipes All Recipes Posted This Week - Mix-and-Match Menu...
  • Dan Dan Noodles (food processor)
  • DAN DAN NOODLES 8 ounces spaghetti, uncooked 1 teaspoon plus 3 tablespoons sesame oil 1/2 cup sesame seeds, divided use 1 1/2 tablespoons minced ginger 2 cloves garlic, minced 3 scallions, white part minced (green p...
  • Green Lentils and Barley with Tomatoes and Rosemary
  • GREEN LENTILS AND BARLEY WITH TOMATOES AND ROSEMARY 1/2 cup French green (or regular green) lentils 1/3 cup pearled barley 1/4 cup extra-virgin olive oil 1/2 cup chopped onion 1/2 cup chopped celery 2 1/2 cups canned ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jeanne, dear friend, I think exactly the same about you. HUGS! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!