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ISO: Temperatures for Toffee

Misc.
Do you have any temperatures for this recipe? I know candy making is quite and art and small changes in temperature will affect the quality of the toffee. Do you pull it out at 300 F, etc?
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Reviews and Replies:
1
  Evelyn, Colorado
2
  Thomas of Maryland
3
  Mike in Brea
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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