ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Terrie - Omigosh!!

Misc.
Terrie, honey, what kind of bath salts do you use? I gotta get a ton of whatever kind you buy, they seem to inspire genius! I am in awe. I copied all your ideas, now I have my next dozen buffets all planned! ;)
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Christmas lunch (not brunch!) ideas
  Leigh Ann in OH
2 Would soup work?
  Chris Kansas City
3 How about a Taco Bar
  Kathy, ND
4 Recipe(tried): Lunch ideas for Leigh Ann
  Terrie, MD
5 ISO: Terrie - Omigosh!!
  AJ in MD
ADVERTISEMENT
Random Recipes
  • Chili, Corn, and Avocado Pasta Sauce
  • Chili, Corn, and Avocado Pasta Sauce One (15-oz.) can beef chili with beans One (14 1/2-oz.) can diced tomatoes with jalapeno peppers One (11-oz.) can vacuum-packed Mexican-style corn 1 diced avocado Sour cream, to tast...
  • 6 Sandwich Fillings (Hellmann's, 1979)
  • 6 SANDWICH FILLINGS HAM SANDWICH FILLING: 1 can (6 3/4 oz) smoked chunked ham, drained and flaked 1/4 cup Hellmann's or Best Foods Real Mayonnaise 2 tablespoons sweet pickle relish 2 teaspoons...
  • Best O' Burgers (Pet Evaporated Milk, 1963)
  • BEST 0' BURGERS 1 lb. ground lean beef 1/2 cup finely cut onion 1 envelope dried beef noodle soup mix 1 (8 oz.) can tomato sauce 1/4 cup cut-up green bell pepper 2 teaspoons...
  • Vegetable Soybean Loaf
  • VEGETABLE SOYBEAN LOAF 1 teaspoon olive oil 2 cups finely shredded carrots 2 cups finely chopped broccoli, both stems and florets 1/2 cup diced red bell pepper 3 medium scallions, finely chopped 1 stalk celery, dice...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Terrie - Omigosh!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!