ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Would soup work?

Misc.
How about a big pot of soup with some crusty rolls and of course dessert! The soup could either be made ahead and warmed up when they arrive or made earlier in day and left to simmer on the stove. I found this works great for out of town company when you're not sure of an exact arrival time.
MsgID: 214162
Shared by: Chris Kansas City
In reply to: ISO: Christmas lunch (not brunch!) ideas
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Christmas lunch (not brunch!) ideas
  Leigh Ann in OH
2 Would soup work?
  Chris Kansas City
3 How about a Taco Bar
  Kathy, ND
4 Recipe(tried): Lunch ideas for Leigh Ann
  Terrie, MD
5 ISO: Terrie - Omigosh!!
  AJ in MD
ADVERTISEMENT
Random Recipes
  • Icing Dipper Recipe - Best I have found and dog loves
  • ICING DIPPER RECIPE Use for the doggie equivalent of "black and white" cookies. Dog treats can be partially or fully dipped to coat then allow to dry. Basic Dipper 3 cups vanilla chips (white chocolate) 1 tablespoon...
  • Cool Fruit Tart (Bisquick, 1985)
  • COOL FRUIT TART 2 cups Bisquick baking mix 2/3 cup sugar, divided use 1/3 cup margarine or butter, softened 1 egg 1 (3 oz.) pkg. cream cheese, softened 34 cup sugar 1 tsp. vanilla 3/4 cup chilled heavy (whipping) crea...
  • Cooked Buttercream Frosting (using egg yolk)
  • COOKED BUTTERCREAM FROSTING 4 to 5 tablespoons water, divided use 1 pound confectioners' sugar, divided use 1 egg yolk 1/4 cup butter or margarine, softened 1 teaspoon vanilla In small saucepan, stir together 2 table...
  • Holiday Apricot Bread
  • HOLIDAY APRICOT BREAD 1/2 c. tightly packed dried apricots 1 lg. orange Boiling water 1/2 c. raisins 2 tbsp. butter 1 egg 1/2 c. pecans 2 c. flour 2 tsp. baking powder 1/2 tsp. soda 1/4 tsp. salt 1 c. sugar Soak...
ADVERTISEMENT
  • Fish Rolls with Shrimp-Wine Sauce (1970's)
  • FISH ROLLS WITH SHRIMP-WINE SAUCE 2 pounds flounder, sole or other thin fish (8 fillets), fresh or frozen, thawed 1 1/4 teaspoons salt, divided use 1/2 cup chopped celery 1/4 cup chopped onion 2 tablespoons butter o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Would soup work?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!