ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

How about a Taco Bar

Misc.
A taco bar? Have all the fixings, ie. seasoned meat, cheese, guacamole, sour cream, flour and corn tortillas, olives, chopped onions, salsa, lettuce and anything else you like with tacos. Make a Spanish rice and refried beans and keep them in a crockpot to keep warm.


MsgID: 214163
Shared by: Kathy, ND
In reply to: ISO: Christmas lunch (not brunch!) ideas
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Christmas lunch (not brunch!) ideas
  Leigh Ann in OH
2 Would soup work?
  Chris Kansas City
3 How about a Taco Bar
  Kathy, ND
4 Recipe(tried): Lunch ideas for Leigh Ann
  Terrie, MD
5 ISO: Terrie - Omigosh!!
  AJ in MD
ADVERTISEMENT
Random Recipes
  • Frito-Corn Salad Recipes (3)
  • FRITO-CORN SALAD 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1/2 yellow bell pepper, diced 1/2 red onion, chopped (or about 5 green onions, diced) 2 cans (16 oz each) whole kernel corn, drained 1 handful f...
  • Bang Bang Shrimp
  • I have not yet made the sauce for the Bang Bang shrimp but I am 100% positive it includs Victoria Vodka Sauce, a small amount of lemon juice and cayenne pepper. The only thing I question is Victoria makes a "hot & spicy...
  • Crab Mornay from Cafe by the River
  • CRAB MORNAY FROM CAFE BY THE RIVER 1/2 cup chopped green onions 1 stick (1/2 cup) butter 2 tbsp flour 1 pint half and half 3/4 lb shredded Swiss cheese 1 1b Crab meat 1/4 cup chopped fresh parsley 2 tbsp of sherry cre...
ADVERTISEMENT
  • Crispy Tucson Chimichangas (Crisco, 1989)
  • CRISPY TUCSON CHIMICHANGAS 1 pound ground beef or ground turkey 1 medium onion, chopped 2 cloves garlic, minced 1 (14 1/2 ounces) can whole tomatoes, drained, cut up 1/3 cup salsa 1 1/2 to 2 teaspoons chili powder 1/2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • How about a Taco Bar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!