ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Thanks BB and Sally, Sally do you

Misc.

think the cake would be ok if I left on the raisens. I personally arn't to
found of them. will put in if you say "it makes the cake"


MsgID: 0038356
Shared by: Pat/ar
In reply to: Recipe(tried): Mr. Guinness's Cake
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Watermelon Slices Cake (using cake mix)
  • WATERMELON SLICES CAKE 1 box Betty Crocker SuperMoist white cake mix Water, oil and egg whites called for on cake mix box 1 (0.13 oz) package cherry or other red- colored unsweetened soft drink mix 1/2 cup plus 2 tabl...
  • Spicy Pineapple Cream Cheese Spread
  • This recipe is from Pillsbury Mix and Match Meals, a cookbook my stepmother gave me. SPICY PINEAPPLE CREAM CHEESE SPREAD 1/4 cup apple jelly 1/4 cup pineapple preserves 1 Tablespoon dry mustard 1 Tablespoon prepared ...
  • Classic Peach Ice Cream
  • CLASSIC PEACH ICE CREAM This recipe evokes that creamy, rich nostalgia, but it's so much easier. My mother used to make a cooked custard as the base for ours, but this achieves the same smooth, rich results with s...
  • Balsamic Pork with Pan-Popping Grape Tomatoes
  • BALSAMIC PORK WITH PAN-POPPING TOMATOES "The pork. sauce, and topping are all cooked in just one pan. making cleanup a breeze. The acidity of the tomatoes balances the sweetness of the honey and the tanginess of the b...
ADVERTISEMENT
  • Red Onion Potato Salad (using Italian dressing)
  • RED ONION POTATO SALAD By marinating hot potatoes in dressing while they chill, you bring out the full flavor and you’ll need less dressing. 6 medium Wisconsin potatoes, peeled, cooked and sliced 1 cup sliced celery ...
  • Crustoli Calabresi
  • Gladys, this is the original recipe. Maybe you will need somebody to translate it. CRUSTOLI chiccamart.myblog.it Questa e'...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Thanks BB and Sally, Sally do you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!