Recipe: Red Onion Potato Salad (using Italian dressing)

RED ONION POTATO SALAD

By marinating hot potatoes in dressing while they chill, you bring out the full flavor and you'll need less dressing.

6 medium Wisconsin potatoes, peeled, cooked and sliced
1 cup sliced celery
1 cup thinly sliced red onion
1/3 cup chopped parsley
1/4 cup low-calorie Italian dressing
3 tablespoons wine vinegar
2 teaspoons salt
Dash cayenne pepper

In large bowl combine hot potatoes with remaining ingredients. Refrigerate to chill.

Makes 6 servings
From: Recipelink.com
Source: Recipe pamplet: Badger State Games - Eating for Peak Performance, Wisconsin Potato Auxiliary