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ISO: That reminds me.....

Misc.

I made the Carrot Pineapple Bread last week. Mine came out very tasty, BUT VERY
CRUMBLY. Could that be because I added too many carrots?


MsgID: 212881
Shared by: Linda
In reply to: Recipe(tried): Carrot Bread
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1
  Kathy
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  Judy/AZ
3
  sara
4
  Margaret Schnoor
5
  Linda
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