Recipe: Chicken Soup with Barley (Bob's Red Mill barley package recipe)
SoupsCHICKEN SOUP WITH BARLEY
2 1/2 quarts water
2 1/2 tsp. salt
3 lbs. chicken pieces
1 1/2 cups sliced celery
1 1/2 cups sliced carrots
1/2 cup chopped onion
1 tsp. dried thyme
1 bay leaf
1/4 tsp. ground black pepper
1 lb. fresh mushrooms
3/4 cup Bob's Red Mill Pearl Barley
In large saucepan combine water, chicken, salt, celery, carrots, onion, thyme, bay leaf and pepper; bring to boil. Reduce heat and simmer, covered until chicken is tender (approximately 1 hour).
Meanwhile, slice mushrooms and set aside.
Remove chicken from broth and take meat off of the bones; cut into cubes. Return chicken to saucepan and add barley and mushrooms, Simmer, until barley is tender, about 50 minutes.
Makes 8 servings
Source: Bob's Red Mill Barley pacakge
2 1/2 quarts water
2 1/2 tsp. salt
3 lbs. chicken pieces
1 1/2 cups sliced celery
1 1/2 cups sliced carrots
1/2 cup chopped onion
1 tsp. dried thyme
1 bay leaf
1/4 tsp. ground black pepper
1 lb. fresh mushrooms
3/4 cup Bob's Red Mill Pearl Barley
In large saucepan combine water, chicken, salt, celery, carrots, onion, thyme, bay leaf and pepper; bring to boil. Reduce heat and simmer, covered until chicken is tender (approximately 1 hour).
Meanwhile, slice mushrooms and set aside.
Remove chicken from broth and take meat off of the bones; cut into cubes. Return chicken to saucepan and add barley and mushrooms, Simmer, until barley is tender, about 50 minutes.
Makes 8 servings
Source: Bob's Red Mill Barley pacakge
MsgID: 3151634
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-27 to 10-02-09 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-27 to 10-02-09 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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