ADVERTISEMENT
- Real Recipes from Real People -

ISO: Tomato Soup Spice Cake without icing

Misc.
I am looking for a spice cake that is moist and keeps well. It can have raisins and nuts,but no icing. Years ago I made one using tomato soup. Any recipes out there? Thanks!
MsgID: 0065870
Shared by: Barbara Burke, Boca Raton
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Barbara Burke, Boca Raton
2
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Winona Peach Pie (double crust)
  • WINONA PEACH PIE FOR THE CRUST: 5 1/2 cups flour 2 teaspoons salt 2 1/3 cups shortening 1 cup water 1 teaspoon vinegar FOR THE FILLING 4 cups peaches, peeled and sliced 1/2 cup sugar 3 tablespoons...
  • Macadamia Nut Chicken
  • MACADAMIA NUT CHICKEN 3/4 cup seasoned bread crumbs 2/3 cup chopped macadamia nuts 1/4 teaspoon salt 4 boneless, skinless chicken breasts, flattened to 1/4-inch thickness 2 eggs, beaten 3 tablespoons butter 3 tablespo...
  • Welbilt ABM1L23 Bread Machine Manual
  • I found this site that has the Welbilt ABM 1L23 manual on it. I was given this breadmaker by a friend and have been looking for the manual. After clicking on each page to make it bigger, right click to print only the "p...
  • Orange Rice Pilaf (using Minute Rice)
  • ORANGE RICE PILAF 1 cup diced celery 3 tablespoons chopped onion 1 tablespoon grated orange peel 1/4 cup butter or margarine 1/2 teaspoon salt 3 tablespoons orange juice 1 1/3 cups water 1 1/2 cups uncooked instant ri...
ADVERTISEMENT
  • Beef Barley Soup (using beef stew meat)
  • BEEF BARLEY SOUP 1 tablespoon oil 1 pound lean beef stew meat, cubed 2 quarts water 2 tablespoons beef soup base* 1/2 cup uncooked barley 1 teaspoon dried basil 2 cups thinly sliced carrots 1 cup Green Giant Frozen Sw...
  • Popcorn Crunch (Ideals Candy Cookbook, 1970's)
  • POPCORN CRUNCH 2 quarts popped corn 1 1/2 cups pecan halves 2/3 cup whole almonds 1 1/3 cups sugar 1/2 cup light corn syrup 1 cup margarine Dipping chocolate (optional) Mix together popped corn and nuts; set aside. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tomato Soup Spice Cake without icing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!