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ISO: Treating to prevent darking in fruits

Misc.
I want to can apple rings and the Blue Book calls for treating to prevent darking. I cannot find Fruit Fresh in my area and would have to drive 60 miles round trip to find it. Can I use lemon juice?
MsgID: 207284
Shared by: Sue/ Ohio
Board: Canning and Preserving at Recipelink.com
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