ADVERTISEMENT
- Real Recipes from Real People -

ISO: Turnip Flan

Misc.
I am looking for a recipe for a Turnip Flan
Thank you Brenda
MsgID: 038014
Shared by: Brenda in Canada
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Brenda in Canada
2
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Caramel Brownies
  • CARAMEL BROWNIES 2 c. packed brown sugar 10 Tbsp. oil 2 eggs 1 tsp. vanilla extract 1 c. flour 2 tsp. baking powder 1 tsp. salt 1 c. flaked coconut 1 c. chopped pecans Combine brown sugar, 10 tablespoons oil, eggs an...
  • Beef Goulash Soup (pressure cooker)
  • BEEF GOULASH SOUP 2 tablespoons cooking oil 1 pound boneless beef chuck roast, cut in 1/2-inch pieces 2 cups potatoes, peeled (2 medium), cut in 1/2-inch cubes 3/4 cup chopped onion 2 cloves garlic, minced 1 tablespoo...
  • Vintage Recipe Clippings: Alice's Recipe Collection
  • Hello all! It's with great pleasure that I present Alice's Collection to you! In the next day or so I will begin scanning and posting recipes from this collection here in our Vintage Recipe Swap board. As always, I ha...
ADVERTISEMENT
  • Wilted Greens with Prosciutto
  • WILTED GREENS WITH PROSCIUTTO 2 tablespoons red wine vinegar Coarse sea salt and freshly ground pepper (to taste) 1 large shallot, finely chopped 1 garlic clove, finely chopped 6 tablespoons extra-virgin olive oil 12 ...
  • Sausage and Pasta Skillet
  • SAUSAGE AND PASTA SKILLET 6 oz. (2 cups) dried rotini pasta 6 oz. smoked regular or lite turkey sausage, halved lengthwise and sliced 1 (14 1/2 oz.) can cut green beans, drained 1 (14 1/2 oz.) can stewed tomatoes 1 te...
  • Cream of Portobella Mushroom Soup (repost)
  • Recipe(tried): Cream of Portobella Mushroom Soup...easy! Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: jessica k. Troy, MI 12-30-2005 this soup was AWESOME....not as many ingredients as Paneras....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Turnip Flan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!