Recipe: Beef Brisket with Garlic and Fresh Herbs (using thyme and rosemary)
Main Dishes - Beef and Other MeatsBEEF BRISKET WITH GARLIC AND FRESH HERBS
1 (3 pound) beef brisket
1 bunch fresh thyme, cleaned and chopped
1 bunch fresh rosemary, cleaned and chopped
5 large cloves garlic, mashed (or more)
salt and fresh cracked pepper (to taste)
olive oil
juice from 1 lemon
Preheat oven 300 degrees F.
In a roasting pan coat the brisket with olive oil, salt and pepper. Then coat with thyme, rosemary and garlic. Place fat side down drizzle with more olive oil and the lemon juice.
Cover with foil and bake for 3 1/2 hours. Uncover and bake an additional 1/2 hour.
Makes 12 servings
Source: Unknown
MORE RECIPES:
Brisket Recipes
1 (3 pound) beef brisket
1 bunch fresh thyme, cleaned and chopped
1 bunch fresh rosemary, cleaned and chopped
5 large cloves garlic, mashed (or more)
salt and fresh cracked pepper (to taste)
olive oil
juice from 1 lemon
Preheat oven 300 degrees F.
In a roasting pan coat the brisket with olive oil, salt and pepper. Then coat with thyme, rosemary and garlic. Place fat side down drizzle with more olive oil and the lemon juice.
Cover with foil and bake for 3 1/2 hours. Uncover and bake an additional 1/2 hour.
Makes 12 servings
Source: Unknown
MORE RECIPES:
Brisket Recipes
MsgID: 3149575
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes - (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes - (9)
Board: Daily Recipe Swap at Recipelink.com
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