ADVERTISEMENT
- Real Recipes from Real People -

ISO: Ultra Crunchy Baked Pork Chopsw

Misc.
Would like the recipe for ultra crunchy baked pork chops possibley from either America's Test Kitchen or Cook's Illustrated cookbook
MsgID: 0083277
Shared by: Jane Cape Coral, Fl
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jane Cape Coral, Fl
2
  Halyna -- NY
ADVERTISEMENT
Random Recipes
  • Cod in Spicy Sauce
  • COD IN SPICY SAUCE "Saucy fish alternative to salmon and sea bass. Serve this with rice or couscous." 3 large garlic cloves, peeled 1 teaspoon cumin seeds 1/2 teaspoon salt 3 tablespoons olive oil 1 medium onion, cho...
  • Laundry Solutions - it must be Coke
  • I live in an industrial area coal mining and oil mining.. so there is lots of greasy clothes one thing you can do is put a can of coke a cola in the wash with it and your clothes should come out clean... it must be the a...
  • Caramel Cookie Bars - Colleen, is this it?
  • CARAMEL COOKIE BARS BASE: 3/4 cup powdered sugar 3/4 cup butter OR margarine, softened 2 tablespoons whipping cream 1 teaspoon vanilla extract 2 cups all-purpose flour ...
ADVERTISEMENT
  • Crockpot Chicken and Rice - rice question
  • Hello, I made a nice crockpot recipe for chicken and rice from the Rival Crock Pot Slow Cooker Recipes Book: 3 cups condensed Cream of Chicken Soup, undiluted (I used low fat soup and 2 cans of soup, 1 can of water) 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ultra Crunchy Baked Pork Chopsw
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!