ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Uncooked Tomato Sauce

Misc.
I am looking for a recipe for uncooked tomato sauce that has tomatoes, garlic, olive oil, and basil in it. You just let it sit for a couple of hours and toss with hot pasta. Thanks for everyones help. I have LOTS of tomatoes to use up !!!
MsgID: 0086306
Shared by: Denise, Xenia OH
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Uncooked Tomato Sauce
  Denise, Xenia OH
2 Recipe: Uncooked Tomato Sauce
  Halyna -- NY
3 Recipe: Pasta with Uncooked Tomato Sauce (using black and green olives)
  Betsy at Recipelink.com
4 Thank You: Thanks everyone the recipes were great (nt)
  Denise Xenia, OH
5 Thank You: Uncooked Tomato Sauce
  Meredith Wagga Australia
ADVERTISEMENT
Random Recipes
  • Chunky Butternut Squash and Apple with Honey (steamed)
  • CHUNKY BUTTERNUT SQUASH AND APPLE WITH HONEY "This unusual combination of squash cooked with chunks of apple and roughly mashed with honey and butter is amazing and addictive. Add a pinch of a favorite spice if you ar...
  • Natal Plum Jelly (repost)
  • Dear Eda, Here is recipe that one of our visitors shared with us: Recipe(tried): Natal Plum Jelly Board: Vintage Recipes at Recipelink.com From: Sue, Tampa FL 12-23-2003 Msg ID: 014863 Msg URL: ...
  • Strom Thurmond's Spartanburg Cheese Logs
  • STROM THURMOND'S SPARTANBURG CHEESE LOGS 1 lb. mild or sharp cheddar cheese 1 cup pecans 1 clove garlic 1 (3 oz.) pkg. cream cheese, softened Dash cayenne pepper Curry powder Grind alternately through a meat grinder:...
ADVERTISEMENT
  • Popcorn Crunch (Ideals Candy Cookbook, 1970's)
  • POPCORN CRUNCH 2 quarts popped corn 1 1/2 cups pecan halves 2/3 cup whole almonds 1 1/3 cups sugar 1/2 cup light corn syrup 1 cup margarine Dipping chocolate (optional) Mix together popped corn and nuts; set aside. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Uncooked Tomato Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!