EGGPLANT SAUCE
Source: The Complete Book of Sauces by Sallie Y. Williams
Makes about 2 cups
This is an unusual, but classically Italian sauce. Not only is it delicious as a first course pasta sauce, but it complements roasted veal and poached eggs, as well.
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
1 medium-size onion, chopped
1 medium-size eggplant, diced
2 large, ripe tomatoes, peeled, seeded, and chopped
1/4 pound fresh mushrooms (especially porcini), cut into large pieces
1 teaspoon chopped fresh sage or oregano
Salt and freshly ground black pepper to taste
Heat the butter and oil in a large, heavy skillet over medium heat. Add the onion and saute until transparent, about 5 to 8 minutes; be careful not o let them burn.
Stir in the eggplant, then add the tomatoes, mushrooms, and sage or oregano. Season well with salt and pepper and simmer, covered, over low heat for about 20 minutes. Serve very hot.
Source: The Complete Book of Sauces by Sallie Y. Williams
Makes about 2 cups
This is an unusual, but classically Italian sauce. Not only is it delicious as a first course pasta sauce, but it complements roasted veal and poached eggs, as well.
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
1 medium-size onion, chopped
1 medium-size eggplant, diced
2 large, ripe tomatoes, peeled, seeded, and chopped
1/4 pound fresh mushrooms (especially porcini), cut into large pieces
1 teaspoon chopped fresh sage or oregano
Salt and freshly ground black pepper to taste
Heat the butter and oil in a large, heavy skillet over medium heat. Add the onion and saute until transparent, about 5 to 8 minutes; be careful not o let them burn.
Stir in the eggplant, then add the tomatoes, mushrooms, and sage or oregano. Season well with salt and pepper and simmer, covered, over low heat for about 20 minutes. Serve very hot.
MsgID: 3130774
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sauce Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sauce Recipes (35)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (35)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Homemade Pasta, Herb Pasta and Spinach Pasta (food processor, Gold Medal Flour, 1980's)
- Chicken Riggies (Chicken wth Rigatoni) (Utica Recipes) - 3
- Olive Garden Chicken or Shrimp Carbonara
- American Chop Suey
- Mamma's Eggplant Sauce (Dom DeLuise recipe)
- Spicy Shrimp and Chicken Pasta Alfredo (like Carino's) - Thank You
- Quick Tomato Sauce with Variations (using fresh tomatoes)
- Macaroni Grill's Pasta Milano - Variations
- Olive Garden Bolognese Tomato Sauce
- Pizzeria Uno's Rattlesnake Pasta and Rattlesnake Pasta (reposts)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!