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ISO: using a breadmachine at high altitude.

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I have recently moved from sea level to 5500ft. above sea level and am having touble making Whole wheat bread and white bread in my bread maker. Does anyone have any good recipes for the higher altitude or could suggest a good cookbook I could purchase. Thanks
MsgID: 0212101
Shared by: Barb Anderson RedLodge Mt
Board: All Baking at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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