Recipe: Honey Barbecued Glazed Salmon

HONEY BARBECUED GLAZED SALMON

1 large onion, sliced
1 cup dry white wine
1 cup tomato juice
1/2 cup ketchup
1/4 cup honey
1 tablespoon Worcestershire sauce
1/2 teaspoon chopped garlic
1/2 teaspoon chili powder
Salt and pepper to taste
4 (4 ounce) salmon steaks

Combine onion and white wine in large saucepan; bring to a boil over medium-high heat. Add remaining ingredients except fish; mix well. Reduce heat to medium. Cook 10 minutes, stirring frequently.

Transfer barbecue glaze to blender or food processor; process until smooth.

Grill salmon over medium-hot coals, basting with barbecue glaze, about 10 minutes per inch thickness or until fish turns opaque and flakes easily when tested with fork.

Servings: 4
Source: The National Honey Board