ADVERTISEMENT
- Real Recipes from Real People -

ISO: Using frozen tomatoes when canning Salsa

Misc.
Can you use frozen tomatoes for salsa or would there be too much liquid in the tomatoes? Thanking you in advance, Rita
MsgID: 207024
Shared by: Rita-North Carolina
In reply to: Recipe(tried): Freezing raw peppers
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Janie in Montana
2
  Carmine in Webster, NY
3
  Betty Tomlinson
4
  Rita-North Carolina
ADVERTISEMENT
Random Recipes
  • Zucchini and Sausage with Oven Polenta
  • ZUCCHINI AND SAUSAGE WITH OVEN POLENTA 1 cup coarse-ground polenta Kosher salt Black pepper in a mill 2 tablespoons butter, cut into pieces 1/2 cup (2 ounces) grated dry Jack cheese 3 to 4 Italian sausages of choice D...
  • Last Hurrah of Summer Peach Bread with Almond Glaze
  • LAST HURRAH OF SUMMER PEACH BREAD 3 cups flour 2 cups sugar 1 1/2 tsp salt 1 tsp baking soda 4 eggs, beaten 1 cup oil 1 tsp vanilla 2 tsp almond extract 3 to 4 cups peaches, pitted, peeled, and chopped 1 cup chopped n...
  • Bean and Bacon Chowder (with potatoes)
  • BEAN AND BACON CHOWDER 4 ounces thick-sliced bacon, diced 1 yellow onion, chopped 2 celery ribs with leaves, chopped 2 medium russet or white potatoes, peeled and diced 1 bay leaf 2 cups home-cooked or canned navy bea...
  • Corn, Black Bean, Mango and Sweet Red Pepper Salsa
  • CORN, BLACK BEAN, MANGO AND SWEET RED PEPPER SALSA 2 ears sweet corn 1 sweet red pepper 1 cup cooked black beans 1/2 mango, diced 1 clove garlic, minced 4 scallions, chopped (white part only) 1 Serrano chili, seeded a...
  • Jiffy Mix Cheese and Spinach Puffs or Balls
  • Here is THE TRUE one that you have been looking for, using Jiffy Mix: JIFFY MIX CHEESE AND SPINACH PUFFS OR BALLS 1/2 cup chopped onions 1 (10 ounce) package frozen chopped spinach 2 eggs, beaten 1/2 cup shredded...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Using frozen tomatoes when canning Salsa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!