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ISO: vegetable bean soup

Misc.
I had a vegetable ban soup at Betty's pies in Minnesota this year and it was wonderful, does anyone have the recipe? It used ham instead of beef. Had northern beans in it. If you live up near Lake Superior you have to try her pies. I bought her pie recipe book and it is great. The pie crust is the best there ever was. It never fails and so flaky. Thanks Gina for all your great recipes.
MsgID: 146670
Shared by: Toni- Indiana
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: vegetable bean soup
  Toni- Indiana
2 ISO: no fail pie crust
  grace karausky New Jerse
3 Recipe(tried): Pat In Pan Pie Crust
  Verla, Il
4 Recipe: Never Fail Pie Crust
  Jackie/MA.
5 Recipe(tried): My favorite...Crisco Pie Crust
  Jackie/MA
6 Grace, One more hint
  Jackie/MA
7 ISO: Pat in pan piecrust
  Janice Tn.
8 Thank You: Never fail pie crust
  Grace New Jersey
9 You're welcome Grace
  Jackie/MA
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!