Recipe: Chicken, Feta and Peach Salad with Lemon Herb Dressing

CHICKEN, FETA AND PEACH SALAD WITH HERB DRESSING

FOR THE SALAD:
2 heads romaine, torn
2 large tomatoes, cut into chunks
2 cucumbers, peeled, seeded and diced
1/2 cup feta cheese, crumbled or cut up
1 large peach, peeled and cut into chunks
1 1/2 cups toasted French bread croutons
1/4 cup thinly sliced red onion
1 1/2 cups grilled chicken or turkey, sliced
FOR THE DRESSING:
1/4 cup fresh lemon juice
3 tbsp. olive oil
2 tbsp. fresh mint
1 tbsp. fresh basil
1 tbsp. balsamic vinegar
2 tsp. oregano
Salt and pepper, to taste

Assemble the salad as desired.

Whisk together the ingredients for the dressing and pour over salad.

Adapted from source: Boston Globe