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ISO: Venison Recipes

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I am ISO Venison recipes that are tried & true or otherwise. A neighbor, whose husband is a hunter on the weekends, has too much venison sitting in her freezer and no room for any other kind of meat. So she is giving me some venison. I've never made it before. I know it has little fat. Other than that, I have no knowledge of venison. Any good venison recipes out there? I'd appreciate any help with this.

RisaG

MsgID: 0045613
Shared by: RisaG
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Venison Recipes
  RisaG
2 Recipe(tried): Venison
  Kim O.
3 Recipe(tried): Fried venison tenderloin steaks
  Jill, KY
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!