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Recipe(tried): Venison

Misc.

I use the crockpot a lot for venison. You can put roasts, steaks, or chops in a crockpot and add cream of whatever soup (we especially like mushroom) and dry onion soup mix. I cook it on low for about 6 hours.

I also grill it--being careful not to dry it out.

You can also cook it like filet mignon, with bacon around it.

Just about any way you fix beef can be used for venison, you just need to be careful about drying it out because it doesn't have very much fat.


MsgID: 0045619
Shared by: Kim O.
In reply to: ISO: Venison Recipes
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  RisaG
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  Kim O.
3
  Jill, KY
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