ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Vintage mirror cookie press recipes

Misc.
ADVERTISEMENT
I received an aluminum cookie press from mirror about 35 years ago. It contained some recipes, and I have lost those. Does anyone have the original recipes that came with a vintage mirror cookie press?
MsgID: 018284
Shared by: Denise - Gulf Shores, Al
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Vintage mirror cookie press recipes
  Denise - Gulf Shores, Al
2 Recipe: Collection - Cookie Press Recipes (including Mirro Cooky Press recipes)
  Betsy at Recipelink.com
3 Thank You: Thank you for the link and download
  Carolyn Indiana
4 You're welcome Carolyn! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Peanut Ancho Mole (food processor or blender)
  • PEANUT ANCHO MOLE "For some people, there's food in the house as long as they have bread, but all I need is mole (MOOH-lay) in the refrigerator. It's a spicy Mexican sauce that turns the humblest ingredients into gour...
  • Johnny Carino's 5 Meat Italian Pasta
  • JOHNNY CARINO'S FIVE MEAT COUNTRY PASTA olive oil garlic cloves, chopped sausage link, cooked, chopped ham, diced bacon, cooked, diced pepperoni slices bell peppers, chopped onions, chopped spices crushed red p...
  • Red Lobster Coconut Shrimp - Variation
  • I use Kern's Nectar Pineapple Coconut for both recipes (1 can is enough for 1 batch of each recipe). Not only is it less expensive (48 cents a can at Wal-Mart), its easier to find at just about any store. I had a hard ti...
  • Sheriff Lon Evans' Famous Jailhouse Chili
  • SHERIFF LON EVANS' FAMOUS JAILHOUSE CHILI 1/8 pound suet, finely chopped (or cooking oil) 3 pounds ground chuck 6 tablespoons chili powder 1 tablespoon ground oregano 1 tablespoon crushed cumin seed 1 tablespoon salt ...
ADVERTISEMENT
  • Feather Bread (makes 2 loaves)
  • FEATHER BREAD This recipe produces two long, soft, rich loaves. 4 to 4 1/4 cups bread flour (or all-purpose flour) 2 pkgs. yeast 1 tablespoon sugar 1 tablespoon salt 1 1/2 cups hot water (120 to 130 degrees F) 1/3 cup...
  • Butternut Squash Soup Recipes (repost)
  • Hi Janet, If you can't find the exact recipe you're looking for in our archives, please feel free to post again with a description and some other ingredients in the soup. Butternut Squash Soup Recipes Previously...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Vintage mirror cookie press recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!