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ISO: Vollkoenbrot

Misc.
Please. I have been looking for a couple of years for a recipe for Vollkornbrot. This is a dense very heavy loaf of German bread that has whole grains of wheat and rye. The rectangular loaf is usually cut about 1/8 in thick. Thanks for any help

MsgID: 037430
Shared by: Terry Paul - Wellsville,
Board: International Recipes at Recipelink.com
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