PEANUT-BUTTER BRAN MUFFINS
1/4 cup peanut butter
1/3 cup molasses
1 egg
1 1/2 cups milk
1 1/2 cups bran flakes
1 cup raisins
1 1/2 cups sifted all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons sugar
2 tablespoons melted margarine, slightly cooled
Heat oven to 375 degrees F. Grease 12 muffin tins.
Cream peanut butter, beating well in electric mixer. Gradually blend in molasses. Beat in egg; add milk, bran and raisins; mix and let stand until most of the milk is absorbed by the bran flakes.
Sift together flour, salt, baking powder and sugar. Make a hollow in the center of the dry ingredients; add milk mixture and the melted margarine. Stir only until all the flour is dampened. Divide among 12 muffin tins.
Bake about 25 minutes, or just until toothpick inserted into the center of a muffin comes out clean.
Makes 12 large muffins
Source: Brenda Wall of Glade Valley to the Winston-Salem Journal, January 24, 2007
1/4 cup peanut butter
1/3 cup molasses
1 egg
1 1/2 cups milk
1 1/2 cups bran flakes
1 cup raisins
1 1/2 cups sifted all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons sugar
2 tablespoons melted margarine, slightly cooled
Heat oven to 375 degrees F. Grease 12 muffin tins.
Cream peanut butter, beating well in electric mixer. Gradually blend in molasses. Beat in egg; add milk, bran and raisins; mix and let stand until most of the milk is absorbed by the bran flakes.
Sift together flour, salt, baking powder and sugar. Make a hollow in the center of the dry ingredients; add milk mixture and the melted margarine. Stir only until all the flour is dampened. Divide among 12 muffin tins.
Bake about 25 minutes, or just until toothpick inserted into the center of a muffin comes out clean.
Makes 12 large muffins
Source: Brenda Wall of Glade Valley to the Winston-Salem Journal, January 24, 2007
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Caramel-Apple Bread with Coconut Topping
- Fruity Rock Buns (using raisins and candied cherries, no yeast)
- Cheese and Jalapeno Biscuits
- Irish Soda Bread (using buttermilk, baked in a casserole)
- Banana Bran Bread and Muffins - Recipes for Amanda
- Sweet Cornbread (using cake mix) (repost)
- Maple Nut Muffins (Robin Hood Flour recipe, 1950's)
- Triple Wheat-Blueberry Muffins
- Date Nut Bread in a Can
- Cider Pumpkin Bread (with raisins and nuts)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute